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One-Pan Chicken with Buttered Noodles

  • Author: Lana
  • Total Time: 50 minutes

Description

One-Pan Chicken with Buttered Noodles is a simple yet flavorful dish that brings together tender, seared chicken and perfectly cooked noodles in a rich, buttery sauce. The chicken is seasoned and pan-seared until golden brown and juicy, then removed from the pan to rest. In the same pan, the noodles are cooked directly in the flavorful drippings, absorbing all the savory juices from the chicken, along with butter and seasonings that create a silky, smooth sauce.

 

The buttered noodles are often finished with a sprinkle of Parmesan cheese, fresh herbs, or a squeeze of lemon for added flavor. The chicken is then sliced and served over the noodles, creating a satisfying one-pan meal that’s both comforting and quick to prepare. With minimal cleanup and maximum flavor, it’s an ideal dish for busy weeknights, offering a hearty combination of protein and carbs in a creamy, buttery sauce.

Ingredients

Scale

To make One-Pan Chicken with Buttered Noodles, you’ll need the following ingredients:

For the Chicken:

  • 4 boneless, skinless halal chicken breasts (or thighs, if you prefer)
  • 2 tablespoons olive oil (or butter)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (optional for a smoky flavor)
  • 1 teaspoon dried thyme or rosemary (or both)

For the Noodles:

  • 8 oz (about 225g) pasta (such as fettuccine, spaghetti, or penne)
  • 4 tablespoons unsalted butter (or dairy-free butter for a non-dairy version)
  • 2 cloves garlic, minced
  • 1 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup heavy cream (or a dairy-free alternative like coconut cream)
  • ½ cup grated Parmesan cheese (optional, or use dairy-free cheese for a non-dairy option)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Ingredient Highlights

  • Halal Chicken: Using halal-certified chicken ensures that the recipe meets dietary guidelines for those who avoid non-halal meat, like pork or alcohol.
  • Butter: The butter creates a rich, creamy sauce for the noodles that adds indulgence and depth of flavor.
  • Garlic and Herbs: Garlic adds a punch of savory flavor to both the chicken and the noodles, while herbs like thyme and rosemary bring out the natural flavors of the chicken.
  • Parmesan Cheese: While optional, Parmesan adds a salty, nutty flavor that enhances the overall richness of the dish.

Instructions

Step-by-Step Instructions

Prepare the Chicken:

  1. Season the Chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and thyme (or rosemary). This will give the chicken a flavorful crust when cooked.
  2. Sear the Chicken: Heat the olive oil (or butter) in a large skillet or pan over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and set it aside to rest.

Cook the Noodles:

  1. Cook the Noodles: In the same skillet, add a little more oil or butter if necessary. Bring the pan to medium heat, and cook the garlic for about 1 minute, until fragrant. Then, add the chicken broth and bring to a simmer.
  2. Add the Noodles: Add the dry noodles directly into the pan with the simmering broth. Cook the noodles according to the package instructions, stirring occasionally to prevent them from sticking. Keep an eye on the liquid level; if it evaporates too quickly, you can add a splash of water or more chicken broth as needed.
  3. Make the Sauce: Once the noodles are cooked, reduce the heat to low and add the heavy cream (or coconut cream for a dairy-free version). Stir in the Parmesan cheese, and continue stirring until the sauce thickens and the noodles are fully coated in the creamy sauce.
  4. Season the Noodles: Taste the sauce and season with additional salt, pepper, and any extra herbs if desired.

Combine and Serve:

  1. Add the Chicken Back In: Slice the seared chicken breasts into thin strips and place them on top of the buttered noodles. Let everything simmer together for a couple of minutes so the flavors meld.
  2. Garnish and Serve: Garnish with freshly chopped parsley for a pop of color and added flavor. Serve the dish hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450-500 kcal
  • Fat: 20g
  • Carbohydrates: 45g
  • Protein: 35g

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Find it online: https://epicuremeals.com/one-pan-chicken-with-buttered-noodles/