Description
Outback Steakhouse Alice Springs Chicken is a hearty dish featuring a grilled chicken breast topped with crispy bacon, melted cheddar cheese, sautéed mushrooms, and a tangy honey mustard sauce. It’s a deliciously indulgent, savory meal that’s both satisfying and full of flavor.
Ingredients
Scale
Here’s what you’ll need to make this delectable dish at home:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- ½ cup honey mustard sauce (halal)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- 1 cup halal chicken sausage or turkey bacon (optional, for a halal alternative to bacon)
Ingredient Highlights
- Chicken Breasts: Boneless and skinless chicken breasts are the perfect base for this recipe because they’re lean and absorb flavors well, ensuring a juicy and tender result when grilled.
- Honey Mustard Sauce: The sweetness and tanginess of honey mustard are key to creating the signature flavor of Alice Springs Chicken.
- Cheese: The blend of cheddar and Monterey Jack creates a creamy and melty topping that balances perfectly with the savory chicken and sauce.
- Halal Chicken Sausage/Turkey Bacon: For a bacon-like crunch and flavor, opt for halal chicken sausage or turkey bacon, both of which are great alternatives to traditional bacon.
Instructions
Step-by-Step Instructions for Outback Steakhouse Alice Springs Chicken
Follow these easy steps to create the perfect Outback Steakhouse Alice Springs Chicken at home:
Prepare the Chicken:
- Preheat the Grill: Preheat your grill or grill pan over medium heat. Lightly oil the grill grates with olive oil to prevent sticking.
- Season the Chicken: Pat the chicken breasts dry with paper towels. Rub the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Squeeze lemon juice over the chicken to enhance the flavor and help with tenderizing.
- Grill the Chicken: Place the seasoned chicken breasts on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. You can also use a grill pan or regular skillet if you don’t have access to a grill.
Prepare the Toppings:
- Cook the Halal Chicken Sausage/Turkey Bacon (Optional): If you’re using halal chicken sausage or turkey bacon as a substitute for traditional bacon, cook it in a skillet over medium heat until it becomes crispy. Chop it into small pieces once cooked. This step will give the dish a smoky, savory crunch.
- Prepare the Honey Mustard Sauce: In a small bowl, mix the honey mustard sauce. You can use a store-bought halal version, or make your own by combining honey, mustard, and a dash of vinegar or lemon juice.
Assemble the Dish:
- Top the Chicken with Sauce and Cheese: Once the chicken is cooked, drizzle the honey mustard sauce generously over each chicken breast. Sprinkle the shredded cheddar and Monterey Jack cheese on top of the chicken.
- Melt the Cheese: Cover the pan with a lid or transfer the chicken breasts to the oven and broil them for 1-2 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Garnish with Fresh Parsley: Once the cheese has melted, remove the chicken from the grill or oven. Garnish the chicken with freshly chopped parsley for a pop of color and added freshness.
- Serve: Serve the Alice Springs Chicken with your favorite sides, such as a fresh salad, steamed vegetables, mashed potatoes, or a baked potato.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4
- Calories: 400-450kcal
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g