Creating this incredible Oven Baked Chicken Rice is a simple process if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: In a large mixing bowl, season the chicken thighs with paprika, oregano, salt, and pepper. Set aside.
3. Sauté Aromatics: In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until the onion becomes translucent.
4. Add Rice: Stir in the rice, allowing it to toast slightly for about 2 minutes.
5. Pour in Broth: Carefully add the chicken broth into the skillet and stir everything to combine. Bring to a simmer.
6. Nestle Chicken: Place the seasoned chicken thighs on top of the rice mixture, skin side up.
7. Bake: Transfer the skillet to the preheated oven. Bake for about 35-40 minutes, or until the chicken is cooked through and the rice is tender.
8. Rest: Remove the skillet from the oven and let it rest for 5-10 minutes before serving.
9. Garnish: Sprinkle fresh parsley over the dish for an added touch of freshness.
10. Serve: Plate the chicken and rice, serving hot to enjoy the comforting flavors.

Follow these instructions to whip up an incredible and easy dinner that everyone will love!