Making Oven-Baked Eggs is simple when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat.

2. Gather Ingredients: Prepare all your ingredients, including chopping vegetables and cooking any meats if needed.

3. Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

4. Add Vegetables and Cheese: Stir in your chopped vegetables and shredded cheese, mixing until evenly distributed.

5. Grease Baking Dish: Lightly grease a baking dish with cooking spray or butter to prevent sticking.

6. Transfer Mixture: Pour the egg mixture into the prepared baking dish, spreading it out evenly.

7. Add Meats: If using, sprinkle the cooked sausage or bacon evenly on top of the egg mixture.

8. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the eggs are set and slightly golden.

9. Check Doneness: The dish is ready when the edges are firm, and the center is no longer jiggly. A toothpick inserted in the center should come out clean.

10. Garnish and Serve: Remove from the oven, let cool briefly, and garnish with fresh herbs. Cut into squares and serve warm.

With these straightforward steps, creating a delicious batch of Oven-Baked Eggs becomes a hassle-free task!