Preparing Paprika Chicken is straightforward. Follow these steps to create a delicious dish:

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. This helps the spices adhere better.
2. Mix Spices: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper.
3. Season Chicken: Rub the spice mixture evenly over both sides of each chicken breast.
4. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
5. Cook Chicken: Place the seasoned chicken in the skillet, searing each side for about 5-7 minutes until golden brown.
6. Remove Chicken: Once browned, remove the chicken from the skillet and set it aside on a plate.
7. Make the Sauce: In the same skillet, pour in the chicken broth, stirring to scrape up any brown bits from the bottom of the pan.
8. Add Cream: Reduce heat to medium-low and slowly whisk in the heavy cream, stirring until smooth.
9. Return Chicken: Place the chicken back in the skillet, coating it with the creamy sauce.
10. Simmer: Cover and simmer on low heat for 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
11. Garnish: Once cooked, sprinkle fresh parsley over the chicken before serving.

These simple steps will guide you to create an incredible dish that everyone will love.