Follow these easy steps to create your own Peruvian-Style Grilled Chicken:

1. Prepare the Marinade: In a bowl, combine garlic, paprika, cumin, oregano, black pepper, salt, lime juice, and vegetable oil. Mix well to create a marinade.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl and refrigerate for at least 20 minutes, or up to overnight for better flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken skin-side down on the hot grill. Cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 10 minutes. This will help the juices redistribute.
6. Serve: Garnish the grilled chicken with fresh cilantro before serving.

These steps ensure that you get beautifully grilled chicken full of flavor and moisture every time.