Follow these simple steps to create your Pumpkin Pecan Cobbler:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix Pumpkin Filling: In a large mixing bowl, combine pumpkin puree, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until smooth.
3. Add Eggs and Milk: Beat in the eggs and evaporated milk until fully incorporated into the pumpkin mixture.
4. Prepare Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined.
6. Add Pecan Topping: Fold in half of the chopped pecans.
7. Pour Batter: Pour the batter evenly into the prepared baking dish.
8. Make Topping: In a separate bowl, mix brown sugar with melted butter. Stir in the remaining chopped pecans.
9. Top the Cobbler: Sprinkle the pecan mixture evenly over the pumkin batter in the baking dish.
10. Bake: Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool: Once done, remove from the oven and allow to cool for 10-15 minutes before serving.

These easy steps will guide you to make an incredible Pumpkin Pecan Cobbler that everyone will love!