Creating this Pumpkin Spice Syrup is a straightforward process that can be broken down into easy steps:

1. Combine Water and Sugar: In a medium saucepan, bring the water and granulated sugar to a boil over medium heat.
2. Add Pumpkin Puree: Once the sugar is dissolved, stir in the pumpkin puree until well combined.
3. Incorporate Spices: Sprinkle in the pumpkin pie spice and mix thoroughly, allowing the flavors to meld.
4. Simmer Together: Lower the heat and let the mixture simmer for about 10 minutes. Stir occasionally to prevent sticking.
5. Finish with Vanilla: After simmering, remove from heat and stir in the vanilla extract for that extra depth of flavor.
6. Strain (Optional): If you prefer a smoother syrup, use a fine-mesh strainer to remove any solids.
7. Cool Down: Let the syrup cool completely before transferring it to a glass jar or bottle for storage.

This simple set of instructions will guide you to create your delicious pumpkin spice syrup without a hitch!