To create delicious Puto Bumbong, follow these simple steps:

1. Soak the Rice: Rinse the glutinous rice thoroughly before soaking it in water for 8 hours or overnight. This will help achieve the soft texture.

2. Drain and Grind: After soaking, drain the rice and blend it into a smooth mixture, adding a little coconut milk as needed for consistency.

3. Prepare the Steamer: Fill a steamer pot with water and bring it to a boil. Line a bamboo or metal mold with banana leaves or parchment paper for easy removal.

4. Combine Ingredients: Add the sugar, salt, and remaining coconut milk to the rice mixture and stir until well blended.

5. Fill the Molds: Pour the rice mixture into the prepared molds, filling them about 3/4 full to allow for expansion while cooking.

6. Steam the Puto Bumbong: Place the molds in the steamer and steam for about 30 minutes or until the rice cakes firm up and have a glossy surface.

7. Cool and Unmold: Once cooked, remove the molds from the steamer. Allow them to cool slightly before gently removing the Puto Bumbong from the molds.

8. Prepare for Serving: Arrange the Puto Bumbong on a serving plate. Drizzle each piece with melted butter, and top with freshly grated coconut and brown sugar.

By following these steps carefully, you will achieve authentic and flavorful Puto Bumbong ready for enjoyment.