Here’s how to create the perfect Putong Puti in just a few simple steps:

1. Prepare the Steamer: Fill a steamer pot with water and bring it to a simmer over medium heat.
2. Mix Dry Ingredients: In a bowl, combine rice flour, sugar, baking powder, and salt. Mix well until blended.
3. Add Wet Ingredients: Gradually stir in the coconut milk and add vanilla extract. Blend until smooth.
4. Prepare Molds: Lightly grease small molds or muffin pans to prevent sticking.
5. Fill the Molds: Pour the batter evenly into each prepared mold about 3/4 full, leaving room for rising.
6. Steam: Place the molds in the steamer basket, ensuring they don’t touch the water. Cover and steam for 30-40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool Down: Once done, carefully remove the molds from the steamer and let the Putong Puti cool for about 10 minutes.
8. Serve: Once cooled, gently remove the Putong Puti from the molds and top with grated coconut or slices of cheese as desired.

These steps guide you effortlessly in making this incredible Filipino delight.