Making Putong Puti is a straightforward process. Just follow these steps, and you’ll have a fantastic result:

1. Prepare the Steamer: Fill a steamer with water and bring it to a boil over medium heat.

2. Mix Dry Ingredients: In a mixing bowl, combine rice flour, sugar, and baking powder. Mix well to ensure even distribution.

3. Add Wet Ingredients: Gradually pour in coconut milk and stir until the mixture is smooth. If using, add the vanilla extract at this stage and mix thoroughly.

4. Prepare the Molds: Lightly grease small molds or cupcake liners with oil to prevent sticking.

5. Fill the Molds: Carefully pour the batter into the molds, filling them about ¾ full to allow for rising.

6. Steam the Cakes: Place the filled molds in the steamer, cover with a lid, and steam for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cakes: Once cooked, remove the molds from the steamer and let them cool for about 10 minutes before unmolding.

8. Add Toppings: If desired, sprinkle grated coconut or cheese on top before serving for added flavor and texture.

By following these steps, you will achieve perfectly fluffy and delicious Putong Puti that everyone will love!