Preparing Quick and Creamy Tomato Garlic Pasta is straightforward and beginner-friendly. Follow these steps for a delicious meal:

1. Cook Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside, reserving some pasta water if needed.

2. Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

3. Add Tomatoes: Pour in the diced tomatoes, including their juices. Stir and let the mixture simmer for about 5 minutes, allowing the flavors to meld.

4. Stir in Cream: Lower the heat and slowly whisk in the heavy cream. Cook for an additional 2-3 minutes until the sauce thickens slightly.

5. Season: Add salt, pepper, oregano, and red pepper flakes (if using). Adjust the seasoning to taste.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it until evenly coated with the creamy tomato sauce. If the sauce is too thick, add a little pasta water to reach your desired consistency.

7. Heat Through: Let everything heat together for 1-2 minutes, stirring gently.

8. Garnish and Serve: Remove from heat and serve immediately, garnished with freshly chopped basil or parsley and a generous sprinkle of grated Parmesan cheese.

By following these steps, you’ll transform simple ingredients into an incredible meal that is both quick and satisfying.