Creating your Quick Asian Honey Chicken is simple if you follow these straightforward steps:

1. Prep Ingredients: Gather all the ingredients and cut the chicken into bite-sized pieces.
2. Make Sauce: In a bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, garlic, ginger, and red pepper flakes.
3. Heat Pan: In a large skillet, heat sesame oil over medium-high heat.
4. Cook Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes or until browned and cooked through, stirring occasionally.
5. Add Sauce: Reduce the heat to medium, then pour the sauce mixture over the cooked chicken.
6. Simmer: Let the sauce simmer for 2-3 minutes until thickened, stirring continuously to coat the chicken evenly.
7. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
8. Serve: Transfer the chicken to a serving platter or plate it individually.

With these simple steps, you’ll be able to whip up Quick Asian Honey Chicken in no time!