Making Quick & Easy Cheesy Taco Pasta is simple and requires just a few steps. Follow these instructions for a delicious outcome:

1. Cook the Pasta: Boil a large pot of salted water. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Meat: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until thoroughly browned. Break it apart with a spatula as it cooks.

3. Add Taco Seasoning: Sprinkle taco seasoning over the browned meat. Stir to combine evenly and cook for another 1-2 minutes.

4. Incorporate Salsa: Pour in the salsa, mixing well. Allow it to simmer for about 3-4 minutes, enabling the flavors to meld.

5. Mix Beans and Corn: Stir in the drained black beans and corn. Heat for another 3-4 minutes, ensuring everything is warmed through.

6. Combine with Pasta: Add the cooked rotini pasta to the skillet. Stir well to combine all ingredients and heat for an additional 2 minutes.

7. Add Cheese and Sour Cream: Remove from heat. Stir in the shredded cheddar cheese and sour cream until everything is creamy and melted.

8. Taste and Adjust: Taste the dish and adjust seasoning or add more salsa if desired.

9. Garnish and Serve: Transfer to a serving dish. Garnish with chopped cilantro and sliced jalapeños if you like some kick.

These straightforward steps will lead you to a plate of creamy, cheesy taco pasta in no time!