Creating Quick & Easy Cheesy Taco Pasta is simple and straightforward if you follow these steps:

1. Cook the Pasta: Begin by boiling water in a large pot and add the penne pasta. Cook according to the package instructions until al dente. Drain and set aside.

2. Brown the Meat: In a large skillet, over medium heat, brown the ground beef and onions until the meat is fully cooked. Add the minced garlic for the last minute of cooking for a fragrant aroma.

3. Add Taco Seasoning: Stir in the taco seasoning along with salt and pepper to suit your taste. Mix well to evenly coat the meat.

4. Combine Ingredients: Add the enchilada sauce to the skillet with meat. Stir in the cooked pasta until everything is well combined, ensuring each piece of pasta is coated in the flavorful mixture.

5. Melt the Cheese: Reduce the heat to low and mix in the sour cream and shredded cheddar cheese. Stir continuously until the cheese is melted and creamy.