Creating this delightful Quick & Easy Cheesy Taco Pasta requires only a few simple steps. Follow these instructions for a guaranteed success:

1. Cook the Pasta: In a large pot, boil 1 ½ cups of water. Add the penne pasta and cook according to the package instructions until al dente, about 7 minutes.

2. Brown the Meat: While the pasta is cooking, in a separate skillet, brown the ground beef or turkey over medium heat. Stir occasionally until fully cooked.

3. Season the Meat: Once the meat is browned, drain any excess grease. Sprinkle the taco seasoning over the meat, then add salsa and stir well to combine.

4. Combine Ingredients: Add the cooked pasta to the meat mixture, along with the shredded cheddar cheese and sour cream. Stir everything together until the pasta is well-coated and the cheese has melted.

5. Optional Ingredients: If using, stir in the black beans for added protein and texture.

6. Serve Hot: Remove from heat and garnish with chopped cilantro or sliced jalapeños, if desired.

7. Enjoy: Serve immediately and enjoy this creamy, cheesy, and taco-flavored delight!