Follow these simple steps to create Roasted Carrots with Whipped Ricotta and Hot Honey:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

2. Prepare the Carrots: Peel and slice the carrots into sticks, ensuring they are of even size for uniform roasting.

3. Season the Carrots: In a large bowl, toss the prepared carrots with olive oil, salt, black pepper, and minced garlic if using, to ensure they are evenly coated.

4. Roast the Carrots: Spread the seasoned carrots in a single layer on a baking sheet. Roast them in the preheated oven for 25-30 minutes, or until they are tender and golden brown, stirring halfway through.

5. Whip the Ricotta: While the carrots roast, place the ricotta cheese in a mixing bowl. Using a whisk, blend until smooth and creamy. If desired, add lemon zest for an extra zing.

6. Prepare the Hot Honey: If you want a little more heat, warm the hot honey in a small saucepan for a minute or two on low heat to get it flowing.

7. Plate the Dish: Once the carrots are roasted, remove them from the oven. Spoon a generous amount of whipped ricotta onto a serving platter, then arrange the roasted carrots on top.

8. Drizzle with Honey: Drizzle the hot honey over the carrots and ricotta, making sure to coat the dish evenly.

9. Garnish: Finish with fresh herbs like thyme or parsley for a pop of color and flavor.

10. Serve Immediately: Enjoy this warm, vibrant dish right away for the best taste.