Preparing roasted pepitas involves simple steps that yield delicious results:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for roasting.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Mix Pepitas and Oil: In a mixing bowl, combine the raw pepitas with olive oil. Stir to coat the seeds evenly.
4. Add Seasonings: Sprinkle in the sea salt and any optional spices (paprika, garlic powder, chili powder) to enhance flavor. If you’re making a sweet version, add honey or maple syrup instead.
5. Spread Evenly: Pour the seasoned pepitas onto the prepared baking sheet, spreading them out into a single layer.
6. Roast: Place the baking sheet in the preheated oven and roast for 10-15 minutes. Stir the seeds halfway through to ensure even cooking.
7. Check for Doneness: They are ready when they turn golden brown and fragrant. Keep an eye on them to prevent burning.
8. Cool Down: Remove the baking sheet from the oven and let the roasted pepitas cool completely on the pan.
9. Store: Once cooled, transfer your roasted pepitas to an airtight container. They can be stored for up to two weeks.

These steps guarantee seasoned pepitas that can be enjoyed as a snack or integrated into many recipes!