Roasting pepitas is a straightforward process that anyone can master. Follow these easy steps to make your own:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Pepitas: In a bowl, mix your raw pepitas with olive oil, ensuring they are evenly coated.
3. Season: Add salt and any spices you prefer, mixing well.
4. Spread on Baking Sheet: Place the seasoned pepitas in a single layer on a lined baking sheet.
5. Roast: Place the baking sheet in the oven and roast for about 10-15 minutes. Stir halfway through to ensure even roasting.
6. Watch Closely: Keep an eye on them during the final minutes; they can quickly go from perfectly toasted to burnt.
7. Cool Down: Once golden brown, remove them from the oven and let them cool on the baking sheet for several minutes.

With just a few simple steps, you’ll have delicious roasted pepitas ready to enjoy!