Follow these simple steps to create mouthwatering roasted pumpkin seeds:

1. Preheat Oven: Set your oven to 300°F (150°C).
2. Clean Seeds: If using fresh pumpkin seeds, separate them from the pumpkin guts and rinse them thoroughly in water.
3. Dry Seeds: Pat the seeds dry using paper towels or a clean kitchen towel to remove excess moisture.
4. Season Seeds: In a large bowl, combine the pumpkin seeds with olive oil, salt, and any optional spices. Stir well to ensure they are evenly coated.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper, then spread the seasoned seeds in a single layer.
6. Bake: Place the baking sheet in the preheated oven and roast the seeds for 20-25 minutes, stirring every 10 minutes to ensure even browning.
7. Cool: Remove the seeds from the oven and let them cool on the baking sheet for a few minutes before serving.

These straightforward steps will ensure your pumpkin seeds come out perfectly with a delightful crunch each time.