Creating Salted Caramel Truffles can seem daunting, but following these step-by-step instructions will guide you through the process:

1. Prepare a Pan: Line a 9×9-inch square pan with parchment paper, allowing some overhang for easy removal.
2. Make the Caramel: In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until melted and golden brown.
3. Add Butter: Once the sugar is fully melted, add the butter. Mix until completely melted and combined.
4. Incorporate Cream: Carefully pour in the heavy cream, stirring continuously. The mixture may bubble up.
5. Add Salt: Stir in the sea salt until well combined. Remove from heat.
6. Cool the Caramel: Pour the caramel into the prepared pan and let it cool at room temperature for about 1 hour.
7. Cut the Caramel: Once set, remove the caramel using the parchment overhang. Cut it into small squares.
8. Melt the Chocolate: In a heat-proof bowl, melt the dark chocolate in a microwave or over a double boiler. If using, stir in the vegetable oil for a shinier finish.
9. Coat the Caramel: Dip each caramel square into the melted chocolate, ensuring it’s fully coated. Use a fork to tap off excess chocolate.
10. Place on a Baking Sheet: Arrange the coated truffles on a parchment-lined baking sheet.
11. Garnish: While the chocolate is still wet, sprinkle a tiny amount of sea salt on top of each truffle.
12. Chill: Refrigerate the truffles for about 30 minutes or until the chocolate has fully set.

Now you’re ready to enjoy your homemade Salted Caramel Truffles!