Creating Salted Caramel Truffles can be a delightful project. By following these easy steps, you can achieve delicious results:

1. Make Caramel: In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it becomes a deep amber color. This takes about 5 to 7 minutes.
2. Add Butter: Once the sugar is melted, quickly whisk in the unsalted butter until melted and fully combined.
3. Incorporate Cream: Gradually add the heavy cream while whisking continuously. The mixture will bubble up vigorously; this is normal.
4. Add Salt: Remove from heat and stir in 1 teaspoon of sea salt. Allow the caramel to cool slightly.
5. Melt Chocolate: In a microwave-safe bowl or double boiler, melt the dark chocolate, stirring until smooth.
6. Combine Caramel and Chocolate: Add the cooled caramel to the melted chocolate along with the vanilla extract. Mix until smooth and completely combined.
7. Chill Mixture: Refrigerate the mixture for 1-2 hours or until it is firm enough to scoop.
8. Scoop Truffles: Once firm, use a small cookie scoop or spoon to form small balls of the chocolate-caramel mixture.
9. Coat Truffles: Roll each ball in your hands to shape it and place them on a parchment-lined baking sheet.
10. Add Sea Salt: Sprinkle each truffle with a tiny pinch of additional sea salt for an extra touch of flavor.
11. Chill Again: Return the prepared truffles to the fridge for about 30 minutes to set completely.

These simple instructions ensure that you create perfect Salted Caramel Truffles every time!