Follow these easy steps to create your own salted pistachios:

1. Preheat the Oven: If roasting, preheat your oven to 350°F (175°C).
2. Prepare the Pistachios: If using in-shell pistachios, rinse them under cold water to remove any dirt. Pat dry with a towel.
3. Season: In a mixing bowl, combine the pistachios with olive oil (if using) and sea salt. Toss to coat evenly. If you want added flavor, sprinkle garlic powder and paprika for a subtle kick.
4. Spread on a Baking Sheet: Place the seasoned pistachios on a baking sheet in a single layer.
5. Roast: Bake for 15-20 minutes, stirring halfway through, until they are golden and fragrant.
6. Cool: Remove from the oven and let them cool completely. This will help them achieve that perfect crunch.
7. Serve: Enjoy your salted pistachios as a snack, or use them in your favorite recipes!

These simple steps lead to an incredible nutty experience that is hard to resist.