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Savory Layered Mediterranean Dip and Pita Chips

  • Author: Lana
  • Total Time: 40 minutes

Description

Savory Layered Mediterranean Dip with Pita Chips is a flavorful, vibrant appetizer that brings together the fresh, bold tastes of Mediterranean cuisine in a fun, shareable dip. This layered dip typically features a base of creamy hummus, followed by a layer of tangy Greek yogurt or tzatziki. Then, it’s topped with a colorful mixture of diced cucumbers, tomatoes, red onions, Kalamata olives, and crumbled feta cheese. To add even more flavor, a drizzle of olive oil, a sprinkle of oregano, and a dash of lemon juice may be added. The dip is served with warm, crispy pita chips, perfect for scooping up the creamy layers and fresh toppings. It’s a refreshing and savory dish that’s ideal for parties, gatherings, or a healthy snack!

Ingredients

Scale

Here’s what you’ll need to make this irresistible Greek-Inspired Layered Dip with Pita Crisps:

For the Dip:

  • 1 ½ cups hummus (store-bought or homemade)
  • 1 cup tzatziki sauce (store-bought or homemade)
  • ½ cup crumbled feta cheese
  • 1 cucumber, finely chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted and sliced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Freshly cracked black pepper, to taste

For the Pita Crisps:

  • 4 large pita bread rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Ingredient Highlights

  • Hummus: A smooth and creamy base that brings a nutty, garlicky flavor to the dip. Hummus is made from chickpeas, tahini, olive oil, and lemon juice, offering both taste and nutrition.
  • Tzatziki: A refreshing yogurt-based sauce with cucumbers and garlic. It provides a cool and tangy contrast to the richness of the hummus.
  • Feta Cheese: Crumbled feta adds a salty and tangy flavor that pairs perfectly with the Mediterranean ingredients in the dip.
  • Pita Crisps: The homemade pita crisps are crispy, flavorful, and perfect for scooping up the creamy layers of the dip.

Instructions

Step-by-Step Instructions

Follow these simple steps to create the perfect Greek-Inspired Layered Dip with Pita Crisps:

Make the Pita Crisps:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pita: Cut the pita bread rounds into wedges, like you would for chips. You can cut them into 6-8 wedges per pita.
  3. Season the Pita: Place the pita wedges on a baking sheet and drizzle with olive oil. Sprinkle garlic powder, dried oregano, salt, and black pepper over the wedges. Toss the pita wedges to coat evenly in the seasoning.
  4. Bake the Pita Crisps: Bake for 12-15 minutes, or until the pita crisps are golden brown and crispy. Make sure to watch them closely towards the end, as they can burn quickly. Remove from the oven and let them cool.

Prepare the Layered Dip:

  1. Prepare the Base Layer (Hummus): Spread a generous layer of hummus in the bottom of a large, shallow serving dish or a pie dish. Use a spatula to smooth the hummus evenly over the surface.
  2. Add the Tzatziki Layer: Next, layer the tzatziki sauce over the hummus, smoothing it into an even layer. You can use the back of a spoon to create a swirl pattern if you like.
  3. Add the Veggies: Sprinkle the chopped cucumber, cherry tomatoes, red onion, and Kalamata olives evenly over the tzatziki layer. The fresh veggies add color and texture to the dip.
  4. Add the Feta and Garnish: Sprinkle the crumbled feta cheese on top of the veggies. Garnish with fresh parsley for a pop of green color and extra flavor.
  5. Drizzle with Olive Oil: Drizzle a bit of olive oil over the top of the dip to add richness and shine.
  6. Season and Serve: Finish with a few cracks of black pepper for seasoning. Serve the dip immediately with the freshly baked pita crisps, or refrigerate it for up to an hour to allow the flavors to meld.

Cut and Serve:

  1. Serve and Enjoy: Serve the dip with the crispy pita wedges and enjoy! This dip is perfect for scooping, so don’t forget to have plenty of pita crisps on hand.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 8-10
  • Calories: 150-200 kcal
  • Fat: 10g
  • Carbohydrates: 15g
  • Protein: 4g

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Find it online: https://epicuremeals.com/savory-layered-mediterranean-dip-and-pita-chips/