Step-by-Step Instructions

Follow these simple steps to make Savory Teriyaki Salmon Over Rice:

Cook the Rice:

1. Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, add the rice and 2 cups of water (or follow the specific instructions on the rice package). Bring to a boil, then reduce the heat to low and cover. Simmer for 15-18 minutes, or until the rice is fully cooked and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

Prepare the Teriyaki Sauce:

2. Make the Teriyaki Sauce: In a small saucepan, combine the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger. Whisk everything together and bring the mixture to a simmer over medium heat.
3. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce. Continue simmering for another 2-3 minutes until it thickens to your desired consistency. Remove from heat and set aside.

Cook the Salmon:

4. Heat the Pan: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the salmon fillets, skin-side down. Cook for 4-5 minutes, until the skin is crispy and the salmon is cooked halfway through.
5. Flip the Salmon: Flip the salmon fillets and cook for another 3-4 minutes, depending on the thickness of the fillets, until the salmon is cooked through but still tender and flaky.
6. Coat with Teriyaki Sauce: Once the salmon is cooked, pour the teriyaki sauce over the fillets. Let it simmer for another 1-2 minutes, allowing the sauce to glaze the salmon.

Assemble the Dish:

7. Serve the Rice: Spoon the cooked rice onto plates, creating a bed for the salmon to rest on.
8. Top with Salmon: Place a salmon fillet on top of the rice, spooning some of the teriyaki sauce over the top for extra flavor.
9. Garnish and Serve: Garnish with sesame seeds and chopped green onions. Add any optional vegetables you like, such as steamed broccoli or carrots, for added color and nutrition.