Description
Shakshouka Toast with Feta Fried Eggs is a delicious fusion of the classic Middle Eastern shakshouka and a crispy, toasted base. The dish starts with a base of toasted bread, which is topped with a flavorful, spiced tomato and bell pepper sauce, simmered with garlic, cumin, and paprika for warmth and depth. Once the sauce is bubbling, a fried egg is placed on top, with the yolk still runny for extra richness. Crumbled feta cheese is sprinkled over the top for a creamy, tangy contrast. This savory dish is perfect for brunch or a satisfying breakfast, offering a balance of flavors and textures in every bite.
Ingredients
Scale
Here’s everything you’ll need to make the perfect Shakshouka Toast with Feta Fried Eggs:
For the Shakshouka Sauce:
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- 1 teaspoon ground chili flakes (optional for spice)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
For the Toast and Eggs:
- 4 slices of whole-grain or sourdough bread (or any bread of your choice)
- 4 large eggs
- ½ cup feta cheese, crumbled
- Olive oil for frying eggs
- Freshly cracked black pepper and sea salt, to taste
Ingredient Highlights:
- Olive Oil: The base of the shakshouka sauce, olive oil adds a fruity, rich flavor that brings out the sweetness of the vegetables.
- Bell Peppers & Tomatoes: These vegetables create the hearty and flavorful base of the shakshouka sauce, providing both freshness and depth.
- Spices (Cumin, Paprika, Coriander, Turmeric): These spices are what make shakshouka truly special. They provide a warm, aromatic flavor that makes the dish comforting and satisfying.
- Feta Cheese: Crumbled feta adds a creamy, salty contrast to the sauce and fried eggs, bringing a Mediterranean flair to the dish.
- Eggs: Fried eggs are the perfect addition, adding protein and richness to the dish.
Instructions
Step-by-Step Instructions
Follow these easy steps to create the perfect Shakshouka Toast with Feta Fried Eggs:
1. Prepare the Shakshouka Sauce:
- Heat Olive Oil: In a large skillet or sauté pan, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and bell peppers. Sauté for about 5 minutes, stirring occasionally, until the vegetables have softened and the onions are translucent.
- Add Garlic & Spices: Add the minced garlic to the pan, and cook for another minute until fragrant. Then, add the cumin, paprika, coriander, turmeric, and chili flakes (if using). Stir the spices into the vegetables and cook for 1-2 minutes, allowing the flavors to bloom.
- Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally. The sauce should thicken slightly, and the flavors will deepen.
- Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. If you like a spicier dish, add more chili flakes. If the sauce tastes too acidic, you can add a pinch of sugar to balance it out.
2. Prepare the Toast:
- Toast the Bread: While the shakshouka sauce is simmering, toast your bread slices. You can use a toaster or toast the slices in a dry skillet over medium heat until golden and crisp on both sides. Drizzle a little olive oil on the bread for extra flavor if you like.
3. Fry the Eggs:
- Heat Olive Oil: In a separate pan, heat a little olive oil over medium heat. Crack the eggs into the pan, being careful not to break the yolks. Fry the eggs to your preferred level of doneness— sunny-side-up is ideal for this recipe, but you can cook them longer if you prefer firmer yolks.
- Season the Eggs: Season the eggs with a pinch of salt and freshly cracked black pepper while they cook.
4. Assemble the Dish:
- Layer the Toast: Place the toasted bread on serving plates. Spoon a generous amount of the shakshouka sauce over each slice, ensuring that the bread is well covered.
- Top with Fried Eggs: Carefully place one fried egg on top of each piece of shakshouka toast.
- Add Feta: Crumble feta cheese over the top of the eggs and sauce, letting it melt slightly into the warm dish.
- Garnish and Serve: Garnish with fresh parsley or cilantro for an extra burst of freshness. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: 4
- Calories: 400-500 calories
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g