Creating the ultimate Sinangag is simple if you follow these clear steps:

1. Prepare Rice: Ensure your cooked rice is chilled, preferably refrigerated for a few hours or overnight. This prevents it from becoming mushy.

2. Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat.

3. Sauté Garlic: Add the minced garlic to the hot oil. Sauté until fragrant and slightly golden, but make sure not to burn it.

4. Add Rice: Increase the heat to medium-high and add the cooked rice to the skillet, breaking apart any clumps.

5. Season Rice: Season the rice with salt and pepper. Stir continuously to combine the rice with the garlic and to heat everything evenly.

6. Fry Rice: Continue stirring and frying for about 5-7 minutes until the rice is heated through and slightly crispy.

7. Taste and Adjust: Taste the Sinangag and adjust the seasonings if necessary. You can add more garlic, salt, or pepper to suit your preference.

8. Finish: Once everything is well-combined and the desired crispness is achieved, remove from heat.

9. Garnish: Optionally sprinkle sliced green onions on top for added color and flavor.

10. Serve: Transfer the finished Sinangag to a serving dish, and it’s ready to enjoy!

Following these steps ensures that your Sinangag turns out flavorful and satisfying every time.