Creating amazing Sinangag is easy with these step-by-step instructions:

1. Heat the Oil: In a large skillet or wok, add the vegetable oil over medium heat.
2. Sauté the Garlic: Once the oil is hot, add the minced garlic and cook until golden brown, about 2-3 minutes. Be careful not to burn it, as burnt garlic will have a bitter taste.
3. Add the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula.
4. Mix Thoroughly: Stir the rice and garlic together, ensuring even distribution of the garlic throughout the rice.
5. Season: Sprinkle salt and freshly ground black pepper over the rice. Stir and taste, adjusting the seasoning if necessary.
6. Fry: Continue to cook the mixture for another 5-7 minutes until the rice is heated through and slightly crispy. Stir occasionally to prevent sticking.
7. Garnish: Remove from heat and garnish with chopped green onions for an added burst of flavor and color.

These steps will take you to the perfect bowl of Sinangag, letting the fabulous aroma of garlic fill your kitchen!