Creating Skillet Monterey Chicken is simple when you follow these easy steps:

1. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

2. Heat Oil: In a large skillet over medium heat, add olive oil and let it warm up.

3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes per side until they are browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).

4. Add Barbecue Sauce: Once the chicken is cooked, pour the barbecue sauce over the top. Make sure each piece is generously coated.

5. Melt Cheese: Sprinkle the shredded Monterey Jack cheese evenly over the chicken. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts.

6. Add Bacon: After the cheese has melted, sprinkle the crumbled bacon on top of the chicken.

7. Garnish: Remove the skillet from the heat. Garnish with chopped parsley for a fresh touch.

8. Serve: Serve hot straight from the skillet for a comforting dining experience.

These steps will guide you towards crafting a delightful skillet meal that brings joy to your table effortlessly.