Step-by-Step Preparation

First Step: Prepare the Baconnaise Sauce

1. Crisp the Bacon: If you haven’t already prepared the halal smoked turkey or chicken bacon, cook it in a pan over medium heat until it’s crispy. Once done, crumble the bacon into small pieces and set it aside.

2. Make the Baconnaise Sauce: In a bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, garlic powder, and lemon juice. Stir well until all ingredients are thoroughly mixed. Taste and adjust the seasoning if necessary. For added freshness, you can mix in some chopped parsley.

3. Refrigerate the Sauce: Once mixed, cover the baconnaise sauce and place it in the fridge to chill while you prepare the burgers. This will allow the flavors to meld together.

Second Step: Prepare the Smash Burger Patties

1. Divide the Ground Beef: Take the ground beef and divide it into 4 equal portions (about 6 ounces per patty). Roll each portion into a ball, but don’t compact it too much.

2. Season the Patties: Generously season the ground beef balls with salt and pepper. Don’t be afraid to season them well, as this will enhance the flavor of the patty.

3. Heat the Griddle or Skillet: Heat a large cast-iron skillet or flat griddle over medium-high heat. Add the vegetable oil or butter to the pan. Wait until the oil is hot and shimmering before proceeding.

4. Smash the Patties: Once the griddle is hot, place the beef balls onto the surface. Use a heavy spatula or burger press to smash the patties down into a thin, even layer. You should hear a sizzle as the patties hit the hot surface.

5. Cook the Patties: Let the patties cook for about 2-3 minutes on one side until the edges are crispy and golden brown. Then, flip the patties and cook for an additional 1-2 minutes on the other side, or until they reach your desired level of doneness. If you’re adding cheese, place a slice on the patty about a minute before it’s done cooking, allowing it to melt.

Third Step: Toast the Buns

1. Toast the Buns: While the patties are cooking, split the hamburger buns in half and toast them. You can do this on the griddle, in a separate pan, or in the oven. Toast them for 2-3 minutes until they are golden brown and slightly crispy.

Fourth Step: Assemble the Smash Burgers

1. Spread the Baconnaise Sauce: Spread a generous amount of the baconnaise sauce on the bottom half of each toasted bun.

2. Add the Patty: Place the cooked smash burger patty on top of the sauce-covered bun.

3. Top with Toppings: Layer on your desired toppings. Start with lettuce and tomato, then add pickles, onions, or any other toppings you prefer.

4. Finish with the Top Bun: Spread more baconnaise sauce on the top half of the bun and place it on top of the burger to complete the sandwich.

Final Step: Serve and Enjoy

1. Serve the Smash Burgers: Serve your delicious Smash Burgers with Baconnaise Sauce immediately while they’re still hot. Pair them with your favorite sides, like crispy fries, coleslaw, or a fresh salad.

2. Optional Sides: Consider serving these burgers with a cold, refreshing drink, such as a soda, iced tea, or a milkshake, for a complete meal.