Creating Smashed Broccoli with Parmesan and Garlic is straightforward if you follow these simple steps:

1. Preheat oven: Preheat your oven to 425°F (220°C).
2. Prepare broccoli: Place the broccoli florets into a large pot of boiling salted water. Blanch for about 3 minutes, then drain.
3. Ice bath: Immediately transfer the broccoli to a bowl of ice water to stop the cooking process. After a minute, drain again and pat dry.
4. Smash broccoli: Arrange the broccoli florets on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each floret, ensuring they’re still mostly intact.
5. Season: In a small bowl, mix the minced garlic with olive oil. Drizzle this mixture over the smashed broccoli. Season with salt, black pepper, and red pepper flakes if using.
6. Add cheese: Sprinkle the grated Parmesan cheese evenly over the smashed broccoli.
7. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes or until the broccoli is tender and the edges are crispy.
8. Serve: Remove from the oven and let it cool for a minute. Serve warm with lemon wedges on the side for an added touch of brightness.

By following these clear steps, you’ll create an incredible dish that combines simplicity with amazing flavor!