Creating Smoked Mackerel Pâté Canapés is straightforward when you follow these simple steps:

1. Prepare the Mackerel: Place the smoked mackerel fillets in a food processor. Pulse until it breaks down into smaller pieces.
2. Add Creaminess: To the mackerel, add cream cheese, Greek yogurt, lemon juice, and mustard. Blend until the mixture is smooth and creamy.
3. Season: Taste the pâté and add salt and pepper according to your preference. Blend again to combine.
4. Chill (Optional): Transfer the pâté into a bowl and cover it. Chill in the refrigerator for about 30 minutes to allow the flavors to meld.
5. Prepare the Base: While the pâté is chilling, slice your baguette or choose your preferred crackers as the base.
6. Assemble Canapés: Spread a generous amount of the smoked mackerel pâté onto each slice of baguette or cracker.
7. Garnish: Top each canapé with fresh chives and, if desired, a caper or a slice of radish for an extra touch.
8. Serve: Arrange on a serving platter and get ready for compliments!

By following these steps, you’ll create canapés that are not only delicious but visually stunning.