Creating smoked salmon avocado toast is a breeze if you follow these simple steps:

1. Toast the Bread: Start by toasting the slices of bread until they’re golden and crispy, preferably in a toaster or on a skillet.
2. Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the Avocado: Using a fork, mash the avocado to your desired consistency. Some prefer it chunky, while others like it smooth.
4. Add Flavor: Stir in lemon juice, salt, and black pepper to the mashed avocado. Adjust seasoning according to your taste.
5. Spread the Avocado: Once your bread is perfectly toasted, spread the mashed avocado generously on each slice.
6. Layer the Salmon: Place slices of smoked salmon over the avocado.
7. Optional Cream Cheese: If using cream cheese, spread a thin layer on the toast before adding avocado for a creamier texture.
8. Add Garnishes: Finish with toppings like capers, dill, or red pepper flakes for added flavor and presentation.
9. Serve Immediately: Enjoy your delicious creation while the toast is still warm.

Following these steps will ensure your smoked salmon avocado toast is a fabulous addition to your breakfast menu!