Creating S’mores Cookies is easy if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well until combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
6. Add Chocolate and Marshmallows: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly incorporated.
7. Portion Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The center may look slightly underbaked; it will continue to cook as it cools.
9. Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Add Extra Chocolate (Optional): For a more indulgent treat, drizzle melted chocolate on top of each cookie once cooled.

Enjoy the adventure of baking and tasting these S’mores Cookies. Each step leads you closer to the delicious moment you’ve been waiting for!