S’mores Cookies is a delightful twist on the classic campfire treat. This amazing recipe combines the rich flavors of chocolate, graham crackers, and toasted marshmallows into a delicious cookie form. If you’re a fan of the beloved s’mores but want a treat that you can enjoy any time, these cookies are the perfect solution. Each bite encapsulates the essence of s’mores while providing the chewy, soft texture of a cookie.
Imagine sinking your teeth into a warm cookie, where gooey chocolate meets the sweetness of marshmallows, all surrounded by the buttery crunch of graham cracker crumbs. This delectable combination creates an unforgettable experience that will take you back to summer nights spent around the fire. S’mores Cookies are not just a tasty dessert; they bring people together, invoking memories of laughter, friends, and family gatherings.
This guide will show you why this recipe is a must-try, as well as detailed information about preparation, cooking times, and the ingredients you’ll need. Whether you’re an experienced baker or a novice, making S’mores Cookies is a simple process that yields incredible results. Let’s dive right into everything you need to know about these fantastic cookies!
Why You’ll Love This Recipe
When it comes to S’mores Cookies, there are countless reasons to adore this recipe. Here are some highlights that make it stand out:
1. Easy to Make: You don’t need advanced baking skills to whip up these cookies. The steps are straightforward, making it perfect for both beginners and experienced bakers.
2. Gooey Goodness: The marshmallows inside the cookies remain gooey even after baking, creating a delightful texture that complements the crispy edges.
3. Rich Flavors: Combining chocolate chips with graham cracker and marshmallow provides a perfect flavor profile that captures the essence of traditional s’mores.
4. Versatile Recipe: Feel free to customize the cookies! Add nuts, switch up the types of chocolate, or even try different flavored extracts to personalize the recipe.
5. Great for Any Occasion: Whether it’s a family gathering, a picnic, or just a treat for yourself, S’mores Cookies are suited for any event.
6. Impressive Presentation: Arranging these cookies on a platter creates an inviting dessert that is sure to impress your guests.
Given these enticing qualities, it’s no wonder that S’mores Cookies have captured the hearts of cookie lovers everywhere. The combination of flavors offers a sense of nostalgia while being a delightful stand-alone treat that everyone will enjoy.
Preparation and Cooking Time
You can have your S’mores Cookies ready in no time! Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 10-12 minutes
– Cooling Time: 5 minutes
In total, you’re looking at about 30 minutes from start to finish. It’s a quick process, allowing you to enjoy these delicious cookies without lengthy waiting times!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup graham cracker crumbs
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1 cup mini marshmallows
Step-by-Step Instructions
Creating these S’mores Cookies is an easy and enjoyable process. Follow these steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add the Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving sufficient space between each cookie as they will spread.
8. Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are golden brown while the centers still appear soft.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack.
These steps will guide you in creating incredible S’mores Cookies that will surely be a hit with family and friends!
How to Serve
Serving S’mores Cookies can enhance the experience even further. Here are some tips to make your serving stand out:
1. Warm from the Oven: Serve the cookies warm to appreciate their gooey texture and melty chocolate.
2. Accompaniments: Consider pairing the cookies with a glass of cold milk or hot chocolate for a delicious contrast.
3. Presentation: Arrange the cookies on a decorative plate or a cookie stand. Sprinkling some extra graham cracker crumbs around them can add to the visual appeal.
4. Creative Pairings: For a unique twist, serve with a scoop of ice cream on top. The warm cookie and cold ice cream create an indulgent treat.
5. Party Favors: If you’re hosting a party, consider packaging a few cookies in cellophane bags tied with a ribbon to make delightful favors for your guests.
By following these serving suggestions, you’ll create an unforgettable experience with your S’mores Cookies. They are not just a dessert; they’re a delightful treat that brings happiness with every bite!
Additional Tips
– Use Fresh Ingredients: Always ensure your ingredients, especially marshmallows and chocolate, are fresh for the best taste.
– Don’t Overbake: Keep an eye on the cookies while baking. They should be soft in the center when you take them out to retain the gooey texture.
– Experiment with Spices: Adding a pinch of cinnamon or a dash of sea salt can enhance the flavor profile.
Recipe Variation
Feel free to explore different variations of S’mores Cookies! Here are a few ideas:
1. Vegan Version: Substitute butter with coconut oil or vegan butter, and use flax eggs instead of regular eggs for a plant-based alternative.
2. Peanut Butter Lovers: Mix in some peanut butter chips in addition to chocolate chips for a tasty twist.
3. S’mores Bars: Instead of cookies, press the dough into a baking pan and bake it as bars for easier serving!
Freezing and Storage
– Storage: Store S’mores Cookies in an airtight container at room temperature for up to a week.
– Freezing: To enjoy them later, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag. They can last for up to three months.
Special Equipment
For making S’mores Cookies, you won’t need much, but having the following will help:
– Mixing bowls: For combining ingredients smoothly.
– Cookie scoop or tablespoon: Useful for portioning dough evenly.
– Baking sheets: Ensure they are lined with parchment paper to prevent sticking.
– Wire rack: For cooling cookies properly after baking.
Frequently Asked Questions
Can I substitute the chocolate chips?
Absolutely! You can use white chocolate, dark chocolate, or even flavored chocolate chips to suit your taste.
What if I don’t have graham cracker crumbs?
You can crush regular digestive biscuits or vanilla wafers as a substitute for graham cracker crumbs.
Do I need to chill the dough before baking?
Chilling the dough is not necessary, but if you prefer thicker cookies, refrigerate it for about 30 minutes before baking.
How can I ensure my cookies stay soft?
Store baked cookies in an airtight container right after they cool down. Adding a piece of bread can also help keep them soft.
Can I include extra mix-ins?
Definitely! Feel free to incorporate nuts, dried fruits, or even a swirl of caramel for an added flavor boost.
Conclusion
S’mores Cookies bring together everything you love about the traditional campfire treat, but in a delightful cookie form. With their warm, gooey centers and sweet, crispy edges, they are bound to become a favorite in your household. The best part is that you can enjoy them year-round! From easy preparation to satisfying every sweet tooth, S’mores Cookies are versatile and delicious. So gather your ingredients and create these decadent cookies that everyone will love!
S’mores Cookies: An Incredible Ultimate Recipe You’ll Love
- Total Time: 0 hours
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup graham cracker crumbs
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1 cup mini marshmallows
Instructions
Creating these S’mores Cookies is an easy and enjoyable process. Follow these steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add the Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving sufficient space between each cookie as they will spread.
8. Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are golden brown while the centers still appear soft.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack.
These steps will guide you in creating incredible S’mores Cookies that will surely be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
- Fat: 7g
- Protein: 2g









