Creating these S’mores Cookies is an easy and enjoyable process. Follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

2. Mix the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.

3. Add the Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until fully combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.

6. Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the dough.

7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving sufficient space between each cookie as they will spread.

8. Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are golden brown while the centers still appear soft.

9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack.

These steps will guide you in creating incredible S’mores Cookies that will surely be a hit with family and friends!