Creating Smothered Pork Chop and Scalloped Potato Casserole is a straightforward process. Follow these easy steps to achieve a delicious result:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.

2. Prepare the Pork Chops: Season the pork chops with garlic powder, paprika, salt, and pepper.

3. Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown (about 3-4 minutes per side). Remove and set aside.

4. Layer the Potatoes and Onions: In a greased casserole dish, layer half of the sliced potatoes followed by half of the sliced onions.

5. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese over the potato and onion layers.

6. Create the Cream Mixture: In a bowl, mix together the heavy cream and the cream of mushroom soup. Pour half of this mixture over the layered potatoes and onions.

7. Repeat Layers: Top with the remaining potatoes and onions, followed by another cup of cheddar cheese. Pour the rest of the cream mixture over the top.

8. Nestle in the Pork Chops: Place the seared pork chops on top of the layered potatoes and cheese.

9. Cover and Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.

10. Uncover and Finish Baking: After 30 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

11. Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with fresh parsley if desired.

By following these steps, you can create an incredible meal that everyone will love.