Creating Soft & Gooey Pumpkin Chocolate Chip Cookies is straightforward. Follow these steps closely for the best results:

1. Preheat your Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Pumpkin and Egg: Stir in the pumpkin puree, egg, and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

5. Mix Dry into Wet: Gradually add the dry mixture to the wet ingredients. Stir until just combined; avoid over-mixing.

6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.

7. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet. Leave space between each scoop as the cookies will spread while baking.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set but the centers will look soft and underbaked.

9. Cool: Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These steps will lead you to soft and gooey perfection. Enjoy the delightful experience of baking!