Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 teaspoons chili powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– 6 cups mixed salad greens (spinach, arugula, romaine)
– 1 cup cherry tomatoes, halved
– 1 ripe avocado, sliced
– 1/2 cucumber, sliced thinly
– 1/4 red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
Instructions
Follow these simple steps to prepare your Spicy Shrimp Salad easily:
1. Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, paprika, cayenne pepper, salt, and black pepper. Let it marinate for about 10 minutes.
2. Prepare the Dressing: In another bowl, whisk together lime juice, honey, Dijon mustard, and olive oil. Season with salt and pepper. Set aside.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for about 2-3 minutes on each side or until they turn pink and are cooked through.
4. Combine the Salad Ingredients: In a large bowl, combine the salad greens, cherry tomatoes, avocado slices, cucumber, red onion, and cilantro.
5. Add the Shrimp: Once the shrimp are cooked, add them to the salad bowl.
6. Dress the Salad: Drizzle the prepared dressing evenly over the salad, and toss gently to combine all ingredients.
7. Serve Immediately: Transfer the salad to serving plates or bowls and enjoy!
By following these steps, you’ll create a Spicy Shrimp Salad that is not only incredibly tasty but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 18g
- Protein: 25g