Creating Spinach and Feta Quesadillas is an easy process if you follow these steps:

1. Sauté Spinach and Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
2. Mix Cheeses: In a mixing bowl, combine the sautéed spinach mixture with crumbled feta and shredded mozzarella. Stir until evenly mixed.
3. Heat Tortillas: In the same skillet, carefully warm one tortilla over medium heat for about 30 seconds.
4. Add Filling: Once the tortilla is warm, add a generous amount of the spinach and cheese mixture to one side of the tortilla.
5. Fold Tortilla: Gently fold the tortilla in half, covering the filling.
6. Cook Quesadilla: Cook for about 2-3 minutes on each side or until golden brown and crispy, allowing the cheese to melt inside.
7. Repeat Process: Continue this process for the remaining tortillas and filling, adding more olive oil to the pan if necessary.
8. Slice and Serve: Once cooked, remove from the skillet and let cool slightly. Cut into wedges for serving.

Follow these simple steps, and you’ll have an amazing meal ready to enjoy!