With the ingredients ready, let’s dive into the simple steps to create this Spinach and Ricotta Pasta:

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water before draining.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add Spinach: Add the chopped spinach to the skillet. Cook for 2-3 minutes, stirring frequently until the spinach is wilted.
4. Combine Cheeses: Lower the heat. To the skillet, add the ricotta cheese, grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the mixture is creamy and well combined.
5. Mix with Pasta: Add the drained pasta to the skillet. Mix gently to coat the pasta with the creamy cheese mixture. If needed, add reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
6. Taste and Adjust: Adjust seasonings according to your preference, adding more salt or pepper if desired.
7. Garnish and Serve: Remove from heat, and serve immediately. Optionally, garnish with fresh basil leaves for added flavor.

Following these steps will result in an amazing Spinach and Ricotta Pasta that is both satisfying and delicious!