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Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw Recipe

  • Author: Lana
  • Total Time: 45 minutes

Description

Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw are a deliciously bold and flavorful fusion of tender steak, smoky chipotle sauce, and a crunchy, zesty slaw. The steak is marinated and grilled to perfection, then sliced thin and placed on soft tortillas. The chipotle sauce, made with smoky chipotle peppers, garlic, and a touch of lime, adds a spicy and tangy kick that complements the richness of the beef. The roasted cabbage slaw, made with shredded cabbage, carrots, and a light dressing, provides a crunchy, refreshing contrast to the savory flavors. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients

Scale

Here’s everything you’ll need to make these flavorful Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw:

For the Steak:

  • 1 pound (450g) flank steak or skirt steak (Halal-certified)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • 1 tablespoon lime juice

For the Chipotle Sauce:

  • 1/2 cup mayonnaise (Halal-certified)
  • 2 tablespoons sour cream
  • 2 chipotle peppers in adobo sauce (or adjust to desired heat level)
  • 1 tablespoon lime juice
  • 1 tablespoon honey (or agave for a vegan version)
  • 1/2 teaspoon garlic powder
  • Salt to taste

For the Roasted Cabbage Slaw:

  • 3 cups shredded cabbage (green or red)
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon honey (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup thinly sliced radishes (optional)

For Serving:

  • Soft corn or flour tortillas (Halal-certified)
  • Fresh lime wedges
  • Fresh cilantro leaves (for garnish)

Ingredient Highlights:

  • Flank or Skirt Steak: These cuts of beef are ideal for tacos because they are tender, juicy, and absorb marinades well. Flank steak and skirt steak are often used in taco recipes for their flavorful, meaty texture.
  • Chipotle Peppers: Chipotle peppers are dried and smoked jalapeños that add a unique smoky flavor with a bit of heat. They’re essential for giving the sauce its signature smoky kick.
  • Roasted Cabbage Slaw: Roasting the cabbage adds a subtle smokiness and sweetness, while the tangy vinegar and lime juice bring a refreshing contrast to the dish. Cabbage is a fantastic base for slaw, providing crunch without being too heavy.
  • Tortillas: Corn tortillas bring authenticity to tacos, but flour tortillas are also a great option for those who prefer a softer, thicker base.

Instructions

Step-by-Step Instructions

Follow these simple steps to create Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw:

1. Marinate the Steak:

  1. Prepare the Marinade: In a small bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Add lime juice and mix well to form a paste.
  2. Marinate the Steak: Rub the marinade all over the steak, ensuring it’s evenly coated. Cover the steak and let it marinate in the refrigerator for at least 15 minutes (or up to 1 hour for more flavor).

2. Make the Chipotle Sauce:

  1. Prepare the Sauce: In a blender or food processor, combine mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice, honey, and garlic powder. Blend until smooth.
  2. Season the Sauce: Taste the sauce and add salt if needed. If you prefer a spicier sauce, add an extra chipotle pepper or a spoonful of adobo sauce. Adjust the sweetness with more honey if desired.

3. Roast the Cabbage Slaw:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Cabbage: Spread the shredded cabbage on the prepared baking sheet in an even layer. Drizzle with olive oil, and season with smoked paprika, garlic powder, salt, and black pepper.
  3. Roast the Cabbage: Roast the cabbage in the preheated oven for 15-20 minutes, or until it’s tender and slightly caramelized at the edges. Stir halfway through to ensure even roasting.
  4. Toss with Dressing: Once the cabbage is roasted, remove it from the oven and let it cool slightly. In a bowl, combine the roasted cabbage with apple cider vinegar, lime juice, honey, and chopped cilantro. Toss well to combine.

4. Cook the Steak:

  1. Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak. Cook for 4-5 minutes per side, or until the steak is cooked to your desired level of doneness. Use tongs to flip the steak and avoid piercing it with a fork.
  2. Rest the Steak: After cooking, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping the steak tender and juicy.

5. Assemble the Tacos:

  1. Warm the Tortillas: While the steak rests, warm the tortillas. You can do this by heating them on a dry skillet over medium heat for about 30 seconds on each side, or you can microwave them wrapped in a damp paper towel for 15-20 seconds.
  2. Slice the Steak: Once the steak has rested, thinly slice it against the grain. This ensures that the steak is tender and easy to eat in taco form.
  3. Assemble the Tacos: Place a few slices of steak in each tortilla. Top with roasted cabbage slaw and drizzle with chipotle sauce. Garnish with fresh cilantro and a squeeze of lime juice for extra brightness.

6. Serve:

  1. Serve and Enjoy: Serve the tacos immediately with lime wedges and extra chipotle sauce on the side for anyone who wants more heat.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Fat: 18g
  • Carbohydrates: 30g
  • Protein: 25g

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Find it online: https://epicuremeals.com/steak-tacos-with-chipotle-sauce-roasted-cabbage-slaw-recipe/