Creating the Street Corn Chicken Rice Bowl is simple and rewarding. Follow these steps for an amazing result:

1. Cook the Rice: Prepare the rice according to package instructions. Set aside once cooked.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, until the chicken is cooked through.
3. Add the Corn: Stir in the sweet corn, mixing well with the chicken and spices. Cook for an additional 2-3 minutes, allowing the corn to warm through.
4. Assemble the Bowls: Divide the cooked rice evenly among serving bowls. Top with the chicken and corn mixture.
5. Garnish and Serve: Sprinkle crumbled cotija cheese and fresh cilantro over the bowls. Add diced avocado if desired, and serve with lime wedges and a dollop of sour cream or Greek yogurt.

With these steps, you’ll have an incredible Street Corn Chicken Rice Bowl ready to enjoy.