Making stuffed zucchini with ricotta is straightforward. Just follow these easy steps:

1. Preheat the oven to 375°F (190°C). Grease a baking dish lightly with olive oil.

2. Prepare the Zucchini: Slice each zucchini in half lengthwise and scoop out the centers using a spoon, creating a hollowed-out boat.

3. Make the Filling: In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, minced garlic, and dried herbs. Season with salt and pepper to taste.

4. Stuff the Zucchini: Spoon the ricotta mixture generously into each zucchini half, mounding it slightly on top.

5. Place in Baking Dish: Arrange the stuffed zucchinis in the greased baking dish. Drizzle a little olive oil over the top for added flavor.

6. Bake the Zucchini: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the zucchinis are tender and the cheese is bubbly and golden.

7. Garnish and Serve: Once cooked, remove from the oven and let sit for a few minutes. Garnish with fresh chopped parsley, if desired.

8. Serve with a Sauce: If you like, offer marinara sauce on the side for dipping or drizzling.

Following these steps ensures a delightful dish of stuffed zucchini that is bursting with flavor!