Creating Sugar Free Banana Bread is as simple as following these easy steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in the melted coconut oil and mix until well combined.
4. Add the vanilla extract and eggs, mixing thoroughly.
5. Sprinkle baking soda and salt over the mixture. Stir until just combined.
6. Gradually add the flour, mixing gently until no dry flour remains.
7. If desired, fold in the applesauce, cinnamon, and nuts for added flavor.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Once baked, remove the bread from the oven and let it cool in the pan for 15 minutes.
11. Transfer the banana bread to a wire rack to cool completely before slicing.

By following these straightforward steps, you will create an incredible loaf of Sugar Free Banana Bread that your family will love.