To prepare Suman Malagkit, follow these simple steps:

1. Soak the Rice: Rinse the glutinous rice in cold water and soak it in water for at least 2 hours or overnight. Drain before using.
2. Prepare Banana Leaves: If using banana leaves, soften them by passing them over an open flame or hot water. Cut them into squares, around 8 inches by 8 inches.
3. Mix Ingredients: In a large bowl, combine the soaked rice, coconut milk, water, sugar, and salt. Stir well until everything is mixed.
4. Fill Banana Leaves: Take one piece of banana leaf and add about ¼ cup of the rice mixture to the center. Fold the edges over to create a packet and secure it with kitchen twine or a toothpick. Repeat until all the mixture is used.
5. Steam the Suman: Arrange the packets in a steamer or a bamboo basket. Make sure to leave space for steam to circulate. Steam for about 45 minutes to 1 hour.
6. Check Doneness: After 45 minutes, check if the Suman is cooked by carefully unwrapping one packet. The rice should be firm and sticky.
7. Cool Down: Remove the Suman from the steamer and let it cool for 30 minutes before serving.

These instructions will guide you in bringing the beauty of Suman Malagkit right to your kitchen!