Making Suman Malagkit is a simple process if you follow these easy steps:

1. Soak the Rice: Begin by soaking the glutinous rice in water for at least 4 hours or overnight.
2. Drain: After soaking, drain the rice well to remove excess water.
3. Mix Ingredients: In a large bowl, combine the drained rice, coconut milk, water, sugar, and salt. Stir until everything is well mixed.
4. Prepare Banana Leaves: If using fresh banana leaves, briefly heat them over an open flame to make them pliable. Cut the leaves into manageable squares or rectangles.
5. Wrap the Mixture: Place a few tablespoons of the rice mixture onto the center of each banana leaf square. Fold the edges to enclose the mixture, creating a small package. Secure with kitchen twine or toothpicks, if necessary.
6. Prepare Steamer: Set up a steamer or a large pot filled with water for steaming. Ensure the water level doesn’t touch the bottom of the steamer basket.
7. Steam: Place the wrapped Suman in the steamer. Cover and steam for about 45 minutes to an hour, or until the rice is fully cooked and tender.
8. Cool: Once cooked, carefully remove the Suman from the steamer. Allow them to cool for about 10-15 minutes before unwrapping.
9. Garnish and Serve: If desired, sprinkle toasted coconut flakes on top before serving.

By following these steps, you will create the most delicious Suman Malagkit that everyone will love!