Follow these simple steps to create your delicious Taco Bell Chicken Quesadilla:

1. Prepare Ingredients: Gather all your ingredients to make the cooking process smoother.
2. Cook Chicken: If you haven’t already, cook your chicken and shred it into bite-sized pieces.
3. Mix Chicken with Seasoning: In a bowl, combine the shredded chicken with Taco Bell seasoning until evenly coated.
4. Preheat Pan: Heat olive oil over medium heat in a large skillet or non-stick pan.
5. Add Tortilla: Place one tortilla in the heated skillet.
6. Layering: Spread half of the cheddar and Monterey Jack cheese evenly over the tortilla.
7. Add Chicken: Sprinkle the seasoned shredded chicken over the cheese layer.
8. Top with Cheese: Add the remaining cheese on top of the chicken.
9. Cover with Second Tortilla: Place the second tortilla on top and gently press down.
10. Cook: Allow the quesadilla to cook for about 3-4 minutes, or until the bottom is golden brown.
11. Flip: Carefully use a spatula to flip the quesadilla over. Cook the other side for an additional 3-4 minutes until golden and the cheese is melted.
12. Remove and Cut: Once cooked, remove the quesadilla from the skillet and let it cool slightly. Cut into wedges.
13. Serve: Serve your Taco Bell Chicken Quesadilla warm, with optional sides of sour cream and salsa.

Follow these steps, and you’ll have created an incredible Taco Bell Chicken Quesadilla that rivals the original!