Making Taco Lasagna is simple and fun! Just follow these steps to create this delicious dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Meat: In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and bell pepper, sauté for about 3-4 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
5. Season the Meat: Once cooked, stir in the taco seasoning, diced tomatoes, black beans, and corn. Allow this mixture to simmer for about 5 minutes.
6. Layer the Dish: In a 9×13-inch baking dish, start layering your ingredients. Begin with a layer of tortillas on the bottom.
7. First Layer: Spread half of the meat mixture over the tortillas, topped with a generous layer of shredded cheddar and Monterey Jack cheese.
8. Repeat: Add another layer of tortillas, then the remaining meat mixture, and a second layer of cheese.
9. Final Layer: Add a final layer of tortillas on top and dollop with sour cream. Finish with a final generous layer of cheese.
10. Bake: Cover with foil and bake for 25-30 minutes. Remove the foil during the last 10 minutes for a bubbly, golden cheese topping.
11. Cool: Once baked, let the Taco Lasagna cool for about 10-15 minutes before slicing.
12. Garnish: Optionally, garnish with fresh cilantro and sliced jalapeños for added flavor and presentation.

By following these steps, you’ll create a mouthwatering Taco Lasagna that’s sure to become a family favorite.