Creating Taco Lasagna can be simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
3. Add Seasoning: Drain excess fat and stir in taco seasoning, following package instructions for adding water if required. Let it simmer for 5 minutes.
4. Prepare the Sauce: In a separate bowl, mix together the refried beans and diced tomatoes. Set aside.
5. Layer the Ingredients: In a greased 9 x 13 inch baking dish, start layering as follows:
– Place 3 tortillas at the bottom.
– Spread half of the beef mixture over the tortillas.
– Add half of the refried bean mixture.
– Spoon a portion of the salsa over it.
– Sprinkle a layer of shredded cheese.
6. Repeat Layers: Repeat the layering process using the remaining ingredients, finishing with a layer of tortillas topped with remaining salsa and cheese.
7. Bake: Place Taco Lasagna in the oven and bake for 30-35 minutes or until cheese is bubbly and golden.
8. Cool: Once done, remove from oven and let it cool for about 10-15 minutes. This helps the layers to set and makes it easier to slice.
9. Garnish: Before serving, top with chopped green onions and fresh cilantro for added flavor and presentation.
10. Slice and Serve: Cut into squares and serve warm.

These steps will help you create a flavorful Taco Lasagna that is sure to impress.